Yum, TV Dinner
When TV really took off in the fifties and sucked us in more and more each day, the kitchen began to lose out as the social center of the household. Of course, with all those additional hours spent in front of the tube, nutrition became an issue. Family not spending much time in the kitchen anymore? Move the kitchen to the TV room. The TV dinner was born. Rumored to be the brainchild of someone at the Swanson Company who had too much leftover Thanksgiving turkey to deal with, the TV dinner took off selling more than ten million dinners in the first year. Furniture manufacturers even started offering TV trays, sets of little fold-up tables that sat neatly in a folder that stood in a corner of the room.
To some naysayers, the birth of the TV dinner and the death of the family dinner hour marked a general decline in the familial social fabric and American values in general. I’m not so sure. Nothing sounds more American to me than gulping down a leathery salisbury steak bathed in gravy with my legs jammed under a wobbly fold-up table while I’m watching Bonanza.





